Food & Beverage Attendant

Location: Melbourne
  • Industry: Hospitality & Tourism
  • Work Type: Permanent
  • Salary: 0
  • Posted: 11 Apr 2025
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Position Description
Food & Beverage Attendant
Location: Melbourne
Type:  
Award/Classification:    
Salary: 
Reports to: 

About Mob Jobs

Mob Jobs is a 100% owned and operated First Nations business that provides specialised culturally safe employment pathways for First Nations people. We also offer a range of tailored corporate development services and training designed to improve organisations cultural capabilities and establish them as an employer of choice for First Nations jobseekers.

Key Responsibilities
  • To provide a courteous, professional, efficient and flexible service at all times following the 
  • Operational Standards of our Personnel and our Clients. 
  • To be responsible for an assigned section within the event area. 
  • To seat, present menus, take orders, serve food and beverage to guests according to the established sequence and procedures. 
  • To set up, clear and reset designated work areas. 
  • To be fully conversant with all services and facilities offered by the hotel. 
  • To perform opening and closing procedures established for the place of work assigned. 
  • To have a thorough understanding and knowledge of all food and beverage items on the menu and ability to recommend food and beverage combinations and up-sell alternatives. 
  • To ensure that the place of work and surrounding area is kept clean and organised at all times. 
  • To monitor operation supplies and reduce spoilage and wastage. 
  • To report lost and found items. 
  • To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. 
  • To deliver an exceptional guest service at all times. 
  • To report for work punctually, wearing the correct uniform and maintaining a high standard of 
  • personal appearance and hygiene, according to the hotel and department’s grooming standards. 
  • To read the Clients Handbook and have an understanding of and adhere rules and regulations 
  • and in particular, the policies and procedures relating to fire, hygiene, health and safety. 
  • Handle guest and employee enquiries in a courteous and efficient manner, reporting complaints 
  • or problems if no immediate solution can be found, whilst feeding back a prompt follow up. 
  • Ensure high standards of personal presentation and grooming. 
  • Maintain positive guest and colleague interactions with good working relationships. 
  • Exercise responsible behaviour at all times and positively representing the company

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